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Gurmarin is a 35-residue polypeptide isolated from the leaves of the
Asclepiad vine Gymnema sylvestre. Gurmarin suppresses the response of rat
chorda tympani to sweet-tastants such as glucose, sucrose, glycine, and
saccharine without affecting responses to salty, sour, and bitter stimuli.
The three-dimensional fold of gurmarin is remarkably similar to that of delta-atracotoxin,
which raises the possibility that it antagonises a downstream ion channel involved
in sweet-taste transduction. The three disulfide bonds are shown in red.
Reference: Fletcher et al.
(1999) European Journal of Biochemistry 264, 525-533.
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